The way she prepares it is what makes it taste so good! She first dips it in egg and then place in a seasoned Guinoa flour, instead of wheat flour our blood type must avoid wheat products, then it goes into the frying pan we use just a little bit of olive oil or sometimes almond oil, but believe me when I say it taste delicious I am one happy camper. I enjoy Eating Right 4 My Type.
No comments:
Post a Comment