A food is classified as an Avoid because it produces negative lectin reactions in that blood type, which act as toxins. On the other hand, foods that are Beneficial for a particular blood type are highly compatible with that type. These foods actually serve as a type of medicine, strengthening health and preventing disease. Foods that are Neutral merely supplied nourishment. They do not have negative lectin reactions, but they also do not have positive, healing properties either.
Because the lectins also circulate throughout the bloodstream they can
bind to any tissue in the body — thyroid, pancreas, collagen in joints, etc. This binding can disrupt the function of that
tissue and cause white blood cells to attack the lectin-bound tissue,
destroying it. This is an autoimmune
response. The lectins in wheat for example, are specifically known
to be involved in rheumatoid arthritis. In addition to diet, the four blood types have other unique differences
that require specialized supplementation.
Each blood type is prone to a unique set of health challenges which can
be mediated or eliminated through appropriate herbs and nutrients. So, with that basic understanding, here are
some basic things people of each blood type can do nutritionally to enhance
their health and well-being. Finally, Avoid the Lectin Foods for Your Blood Type
This last key is very powerful, because my health as improve tremendously since I began following this awesome concept. For more information please go to: Eating 4 Your Blood Type diet.
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